From fish and chips on the beach to a traditional pub style meal to 5-star cuisine, the Mornington Peninsula provides a dining experience to cater to all tastes.
Boatshed cheese produces “French style” cheese using traditional techniques using cow, goat, and buffalo milk. We also offer cheesemaking classes.
My cooking school is unique, as each class has been created to immerse you into the Sicilian culture through food, enjoy being shown how Sicilians work as family and friends are the important ingredient in life.
Led by Michael Cole, our ‘Award Winning’ Chef of the Year, Georgie Bass Cafe & Cookery offers a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. These classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class.
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