From fish and chips on the beach to a traditional pub style meal to 5-star cuisine, the Mornington Peninsula provides a dining experience to cater to all tastes.
***Currently undergoing renovation***
Portsea Hotel is an iconic landmark on the Mornington Peninsula offering spectacular views of Port Phillip Bay. Open for lunch/dinner daily, Portsea Hotel is also the perfect venue for weddings or private functions. Accommodation is available all year round with tariffs to suit all budgets
Italian restaurant nestled in the heart of Sorrento, specialising in Italian food with a wide range of tantalising sauces for your favourite pasta of your choice. We also have a great choice of pizzas and seafood, as well as weekly specials. Join our VIP program for a free meal each year on your birthday!
Mr Morce is a bright, breezy,and just a little cheeky/bar/restaurant for Sorrento visitors and locals alike. Sourcing local wines and produce, open breakfast, lunch and dinner from Wednesday-Sunday. Happy Hour from 5pm-6pm everyday! Make sure you drop in, relax and unwind with the team at Mr Morce.
Merrick’s General Wine Store is country at it’s best on the Mornington Peninsula. Between rolling hills and beautiful coastline, enjoy fine wine, food, art, and produce at this much loved general store, inspired by the rustic charm of farm life.
All Smiles Sorrento Café is one of Victoria’s and the Mornington Peninsulas best beachfront locations. The Café is a favourite destination with locals and tourists alike to soak up the sun with a morning coffee and enjoy the south east coasts panoramic views.
The Baths are renowned for our breathtaking views and relaxed atmosphere and whether you’re joining us for dinner after a day on the beach, celebrating a special anniversary, or joining us on your wedding day, The Baths offers a unique dining experience in a beautiful location.
Nestled inside Portsea Village Resort is this stylish simple restaurant that delivers white clothes tables, dark wood furniture and racks brimming with estate wines from the region, to complement a Modern Australian menu created by new Chef Steve Davidson. Enjoy a taste adventure with starters such as, but not limited to, crispy pork belly and seared scallops, then be enticed by miso glazed beef short rib and duck breast confit.